Arsenal Bread LLC is family owned & specializes in baking Focaccia.
Focaccia is thought to have originated with the Etruscans of North Central Italy or in Ancient Greece until it was adopted by the Roman Empire, but similar recipes are also found throughout the Middle East.
Focaccia is derived from the Roman “panis focacius” meaning “hearth bread” because it was baked in fireplaces using coals in Roman times.
Focaccia is a versatile flatbread.
Replace ordinary bread with Focaccia to add some depth to your sandwich profile. Use it as bread sticks to mop up sauces for savory pasta dishes, or as an accompaniment to soups.